This recipe comes direct from the Rice Bubbles box but I added a few extra goodies like mini marshmallows, sprinkles and candy coated chocolate chips.
4 cups Rice Bubbles
1 cup desiccated coconut
1 cup icing sugar
250g Copha, melted and cooled
- Mix rice bubbles, cocoa, icing sugar and coconut together in a large bowl.
- Add the melted Copha stirring well to combine. (Stir through any add ins at this stage).
- Spoon into paper cases and refrigerate until firm.
I used Carob powder in my crackles so the colour wasn't as rich, but if you use Dutch cocoa powder they will appear much darker. Also, I'm not a fan of desiccated coconut so I used shredded and it worked just as well.